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Winery
Winery_Vineyard
Winemaker's First Name
Winemakers' Last Name
Wine Type
Normal
Trial
Other
Region
Vineyard Address
Aspect
Vineyard Orientation
Vine Age
Clone
Trellis System
Method of pruning
Shoot thinned
Leaf plucked
Crop thinned
Harvest
Harvest Date
Harvest Method
Harvest sugar level (Baume)
Harvest pH
Harvest TA g/L
Fruit Sorting
Yield for block tonnes/Ha
Row spacing (m)
Vine spacing (m)
Vines_Ha
Wine Making
% whole berries
% whole bunches
% saignee
Fermenter Type
Fermenter Size
Pre-ferment maceration days
Pre-ferment maceration temp
Primary ferment duration days
Primary ferment peak temp
Post-ferment maceration days
Total days on skins
Yeast type used
MLF inoculation stage
MLF bacteria type
Additions
Pre-ferment SO2 ppm
Pre-ferment tartaric acid
Pre-ferment DAP nutrient
Pre-ferment tannin
Pre-ferment enzyme
Pre-ferment other
During ferment tartaric acid acid g/L
During ferment DAP nutrient
During ferment tannin
During ferment enzyme
Post press tartaric acid g/L
Post press tannin
Post press other
Is MLF complete (yes/no, date)
Is wine sulphured (yes/no, date)
Post MLF SO2 ppm
Maturation
Maturation vessel(s)
% 1st use oak
% 2nd use oak
% 4th use and older oak
Coopers & Forest types
Time in oak (months)
Topping regime
Planned bottling date
Planned release date
Case production
Retail price ($)
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